Restaurants can develop in-house training to educate employees on food safety, but they must ensure their training materials do not infringe on copyrighted content. How to Avoid Copyright Infringement? Restaurants can: Use public domain or open-license materials Partner with certified food safety organizations Develop original conte
Preventing foodborne illness outbreaks is a top priority for restaurants, as one incident can damage a business’s reputation and put customers at risk. Strict Food Handling Procedures Ensuring that all staff members follow strict food handling guidelines reduces the risk of contamination. This includes proper handwashing, using clean utensi
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